Detection of extra elements (Nitrogen, sulphur, halogens) in organic compounds, detectionof thefollowing functional groups, hydroxyl (alcoholic and phenolic), carbonyl (aldehyde and ketones) carboxyl and amino groups in organic compounds.  The chemistry involved in the preparation of the following: Inorganic compounds, Mohr’s salt, potash alum. Organic compounds: Acetanilide, p-nitro acetanilide, aniline yellow, iodoform.  The chemistry involved in the titrimetric exercises – acids, bases and the use of indicators, oxalic-acid vs KMnO4, Mohr’s salt vs KMnO4  Chemical principles involved in the qualitative salt analysis: Cations – Pb 2+, Cu 2+, Al3+ , Fe 3+ , Zn 2+ , Ni2+ , Ca 2+ , Ba 2+ , Mg 2+ , NH4+ Anions- CO3 2− , S 2-, SO4 2− , NO3 -, NO2 -, Cl -, Br -, I

• ( Insoluble salts excluded). Chemical principles involved in the following experiments:

1. Enthalpy of solution of CuSO4
2. Enthalpy of neutralization of strong acid and strong base. 3. Preparation of lyophilic and lyophobic sols. 4. Kinetic study of the reaction of iodide ions with hydrogen peroxide at room temperature.